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Real Hot Chocolate, From Scratch
Hot chocolate, the way it was meant to be The most delicious hot chocolate in the world is not made with cocoa powder, but with chocolate liquor. No, not THAT kind of liquor. “Chocolate liquor” is the...
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Chipotle Molé Wings
Olé for molé! While we never really get tired of original Buffalo-style wings, sometimes it’s fun to break out of the routine and try something new, exciting and deliciously different. In this...
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Pan-roasted Pork Tenderloin with Cocoa-Spice Rub
Pan-Roasted Pork Tenderloin with Cocoa-Spice Rub Pork and chocolate? It may sound unusual, but this is a partnership that really works. The combination of crushed cocoa nibs, unsweetened cocoa powder...
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Lemony Strawberry Shortcake
Strawberry. Just the word itself conjures up visions of warm spring afternoons and the sweet fragrance of gleaming, sun-ripened berries. Fresh, ripe strawberries Strawberries are the most familiar and...
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Bread with Chocolate, Olive Oil & Black Garlic
The basic idea behind this recipe is not new; according to Ferran Adrià, widely considered to be one of the best – and most imaginative – chefs in the world, toasted bread with chocolate melted on the...
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Chestnut-Chocolate Torte
This wonderful torte is so rich, it’s almost too good to be legal. Like all truly great recipes, it’s also easy to make. Consisting of only 5 ingredients (OK, 6 if you use the rum – and you should),...
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Sweet Cherry & Pasilla Chile Preserves
Cherries are in season, and while it’s tempting to simply gobble them fresh by the handful, there are plenty of other interesting – and rewarding – ways to enjoy them. When sweet cherry varieties like...
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